Controls Engineering & IoT
Little Caesars deploys high-capacity drone delivery
The pizza chain has partnered with Flytrex for what it said is the largest capacity of any food delivery drone in operation, at 8.8 pounds Little Caesars is jumping into drone delivery and making sure the entire family is fed in the process. The pizza chain teamed up with Flytrex to deploy the new Sky2…
Read MoreAmEx links Resy with Claude for restaurant bookings
American Express (AmEx) has connected its restaurant reservation service Resy with Anthropic’s conversational assistant Claude, allowing diners to find places to eat and check availability as part of a chat exchange. The company said Claude now connects with Resy so diners can browse available tables in real time and secure a table. In a statement,…
Read MoreEvaluate and Optimize Restaurant Tech Stacks
Get a handle of restaurant technology portfolios in this first of a two-part series from the James Beard Foundation. Learn the BASICS framework, the current role of AI and automation in restaurants, and more from Emma Blecker of “Make It Makes Sense Consulting.” Operating an independent restaurant has never been more complex given the technology…
Read MoreShake Shack Unveils Restaurant Technology Initiative Focused on AI, Loyalty and Unified Commerce
As restaurant brands look to scale in an increasingly complex operating environment, technology is becoming less of a support function and more of a strategic foundation. Shake Shack’s newly announced Project Catalyst reflects that shift in a very direct way. The company is rolling out a broad technology initiative designed to modernize its digital, data,…
Read MoreChef Robotics Expands AI-Powered Automation Into Meatpacking
Chef Robotics, a San Francisco-based food robotics company, has expanded its artificial intelligence-driven automation platform to handle tray assembly for meatpacking. The system can assemble raw, frozen and precooked proteins – including pork loin fillets, chicken breasts, steaks, lamb chops, bratwursts and sausage links – onto trays before packaging. Tray assembly for proteins has been…
Read MoreThe hot new restaurant tech trend: AI agents
PAR and Square this week unveiled AI tools that can do things on operators’ behalf, like run marketing campaigns and draft employee schedules. They’re part of a new wave of AI aimed at supercharging productivity. Here come the AI restaurant agents. This week, two large restaurant tech suppliers, PAR Technology and Square, unveiled AI products…
Read MoreShipping Containers Become Smart Infrastructure for Restaurant Design
In an industry where technology innovation is often associated with software platforms, AI-driven personalization and automation, a small restaurant in southern India is making a compelling case that the next frontier of restaurant technology may be as much about physical infrastructure as digital systems. PETTI Restaurant, located in the coastal port city of Tuticorin, represents…
Read MoreQuail Digital and Audivi Partner to Launch ‘Future’ Voice AI Platform for Drive-Thrus
The technology combines Quail’s high‑clarity audio systems with Audivi’s automated AI-powered voice ordering software. Quail Digital and Audivi have formed a global partnership to deliver a Voice AI hardware platform which has been hailed as the ‘future’ for quick service restaurants (QSR) and drive‑thru ordering. The new system, provided free to QSR operators using the…
Read MoreEvolvending launches automated dining at two new airports in US
The company’s units stock dishes and snacks from several well-known national chains. Evolvending has added new automated dining points at Southwest Florida and Charleston international airports, extending its network in the US travel sector. The company’s units stock dishes and snacks from several well-known national chains, including California Pizza Kitchen, White Castle, Wow Bao and…
Read MoreHow AI Can Reduce Water Loss
As spring approaches, building managers need to prepare for more than rising temperatures. At present, a large portion of the U.S. is projected to experience below normal precipitation this summer. “These areas are likely to face serious water-related challenges,” says Klaus Reichardt, CEO and Founder of Waterless Co., Inc. “Agriculture, local water supplies, and even…
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