Suja Life preparing to launch IPO

OCEANSIDE, CALIF. — Suja Life, Inc., a beverage manufacturer, filed a registration statement with the US Securities and Exchange Commission for an initial public offering (IPO). The company, which applied to The Nasdaq Global Select Market under the symbol “SUJA,” stated that share numbers to be offered and price range have not yet been determined.…

Read More

Hydration becoming key functional beverage trend

KANSAS CITY  — Functionality remains at the forefront of consumer shopping trends. Many are maintaining their hunger for foods and beverages formulated with higher levels of protein and fiber for strength and satiation. Now, consumers are adding a focus on hydration to the mix. New data from PepsiCo, Inc. suggests that, while 95% of American…

Read More

It’s OK to Love All the Bees — the Honey Bees, Too

North America’s bee populations are in trouble, but don’t blame honey bees. North America’s bee populations are in trouble, but don’t blame the honey bees. While some people argue that an overabundance of managed honey bees – those raised to help pollinate crops and produce honey – is causing native bees to disappear, the evidence…

Read More

Riding the GLP-1 wave

SAN FRANCISCO — “Reformulate now or react later” was how Lu Ann Willams, co-founder and president of Innova Market Insights, summed up the future impact of GLP-1 medications on food and beverage. Williams was participating in a panel at the Future FoodTech conference that took place March 19-20 that was discussing food regulations and MAHA.…

Read More

Danone to Acquire ‘Functional Nutrition’ Company Huel in Reported $1B Deal

The company said the move would expand its presence in a “new and fast-growing” market. French dairy and food products company Danone announced Monday that it has reached an agreement to acquire Huel, a U.K.-based maker of protein powders, meal replacement solutions and other plant-based “functional nutrition” products. Danone officials said the deal would bolster…

Read More

What GLP-1 is Teaching Restaurants About Menu Design

Restaurants once again have a choice about how they approach diners. For decades, restaurants have been able to react to diet trends with visible signals and callouts. Menus at Applebee’s carried Weight Watchers logos. Brands tied emotions to the calorie counts, such as Chili’s Guitless Grill. “Under 500 calories” badges appeared next to entrées. These…

Read More