Food & Beverage News
Suja Life preparing to launch IPO
OCEANSIDE, CALIF. — Suja Life, Inc., a beverage manufacturer, filed a registration statement with the US Securities and Exchange Commission for an initial public offering (IPO). The company, which applied to The Nasdaq Global Select Market under the symbol “SUJA,” stated that share numbers to be offered and price range have not yet been determined.…
Read MoreHydration becoming key functional beverage trend
KANSAS CITY — Functionality remains at the forefront of consumer shopping trends. Many are maintaining their hunger for foods and beverages formulated with higher levels of protein and fiber for strength and satiation. Now, consumers are adding a focus on hydration to the mix. New data from PepsiCo, Inc. suggests that, while 95% of American…
Read MoreCoffee Project NY Earns Spot on World’s 100 Best Coffee Shops List
Coffee Project NY, New York City’s independent coffee retailer, roaster, and education hub, has been recognized by The World’s 100 Best Coffee Shops, ranking #3 in New York State, #22 in the USA and #63 across the continent. The announcement was made at the very first North, Central America and The Caribbean’s 100 Best Coffee…
Read MoreIt’s OK to Love All the Bees — the Honey Bees, Too
North America’s bee populations are in trouble, but don’t blame honey bees. North America’s bee populations are in trouble, but don’t blame the honey bees. While some people argue that an overabundance of managed honey bees – those raised to help pollinate crops and produce honey – is causing native bees to disappear, the evidence…
Read MoreAlready Under Financial Pressure, Midwest Soybean Farmers Are Squeezed Further by Tariffs, Iran War
Other issues include low prices and perceived “price gouging” by suppliers. WAHOO, Neb. (AP) — Strong winds whipped around Doug Bartek, a fifth-generation farmer, as he headed into a grain bin to shovel soybeans onto a conveyor chute. The 60-year-old was anxious at the onset of the spring planting season, rattling off the long list…
Read MoreMcDonald’s to Launch Crafted Beverage Lineup Nationwide Next Month
The launch has been years in the making. McDonald’s full dive into crafted drinks will start next month, according to the Wall Street Journal. The upcoming menu will feature items like a Dirty Dr Pepper and Mango Pineapple Refresher, and will be priced lower than beverage chains such as Starbucks and Dutch Bros. Additionally, a…
Read MoreRiding the GLP-1 wave
SAN FRANCISCO — “Reformulate now or react later” was how Lu Ann Willams, co-founder and president of Innova Market Insights, summed up the future impact of GLP-1 medications on food and beverage. Williams was participating in a panel at the Future FoodTech conference that took place March 19-20 that was discussing food regulations and MAHA.…
Read MoreDanone to Acquire ‘Functional Nutrition’ Company Huel in Reported $1B Deal
The company said the move would expand its presence in a “new and fast-growing” market. French dairy and food products company Danone announced Monday that it has reached an agreement to acquire Huel, a U.K.-based maker of protein powders, meal replacement solutions and other plant-based “functional nutrition” products. Danone officials said the deal would bolster…
Read MoreHow c-stores are capitalizing on Americans’ caffeine obsession
Americans are obsessed with caffeine and energy, and c-stores are answering the call for more options. From energy shots to caffeinated waters to the ability to juice fountain drinks with energy shots, c-stores are one of the top places consumers look for energy on the go. “Caffeine fits c stores’ core strength: urgency, portability, and…
Read MoreWhat GLP-1 is Teaching Restaurants About Menu Design
Restaurants once again have a choice about how they approach diners. For decades, restaurants have been able to react to diet trends with visible signals and callouts. Menus at Applebee’s carried Weight Watchers logos. Brands tied emotions to the calorie counts, such as Chili’s Guitless Grill. “Under 500 calories” badges appeared next to entrées. These…
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