Foodservice Equip & Supplies News
Ashley Agnew promoted to Customer Success Manager at Chrane Foodservice
Customer Success Manager at Chrane Foodservice Solutions Mrs. Ashley Agnew has been promoted to the newly created role of Customer Success Manager at Chrane Foodservice Solutions. From a long career in the foodservice industry, including almost nine years as a Chraniac, Ashley joined the Chrane leadership team as of March 3, 2021. Per Meredith Mulliken, Chrane’s…
Read MoreEnsuring Food Safety when Cleaning Conveyors
Production room sanitation is not as simple as pulling out a water hose. Food safety requires well-thought-out procedures that are understood and followed by the cleaning team. “In the food production environment, we often see dry cleaning with compressed air, sweeping up heavy debris, and then completing a full wet clean with sanitizers and rinse,”…
Read MoreStimulus Checks could Give Restaurants a Boost for up to 7 Weeks, Research Shows
The $1,400 stimulus checks that will be distributed to Americans under a certain income threshold (likely $75,000 for individuals and $150,000 for households) as part of President Joe Biden’s American Recovery Plan could lift restaurant sales by low-mid single digits for up to seven weeks, an analysis from Bloomberg Intelligence released Wednesday predicts. In comparison,…
Read MoreFreddy’s Frozen Custard Sold to Thompson Street Capital Partners
Thompson Street Capital Partners has acquired Freddy’s Frozen Custard & Steakburgers, the 360-unit fast-casual concept, the St. Louis, Mo.-based private equity firm said. Terms of the deal with the Wichita, Kan.-based Freddy’s were not disclosed. Freddy’s was founded in 2002 in Wichita and features a menu of steakburgers, shoestring fries, and frozen custard. The company…
Read MoreThe Reupped Legislation from the Original 2020 RESTAURANTS Act would Distribute Grants of up to $10 Million to Small Restaurants and Restaurant Groups
After Congress reintroduced the RESTAURANTS Act to provide long-term relief to restaurants as a bipartisan, bicameral effort, and the Senate separately passed the budget resolution amendment for restaurant industry relief during the week of Feb. 4, the $25 billion RESTAURANTS Act is one step closer to passing in Congress after the House Small Business Committee…
Read MoreBest Ways to Clean your Conveyors the Right Way
Sanitation crews should follow the plant’s sanitation standard operating procedures (SSOPs) and the recommendations from the chemical suppliers, Food and Drug Administration (FDA) or the US Department of Agriculture. “The FDA is mostly concerned with the transfer of chemicals and elements from one product to the next or when the sanitizer didn’t get completely rinsed…
Read MoreTrays and Baskets may be a Weak Point in Food Safety
When the topics of sanitation and maintenance come up in a commercial bakery, the trays or baskets that deliver finished product to the bakery’s customer usually aren’t top of mind. As pieces that go out into the world and then return to the bakery — bringing back with them anything they encountered along the way…
Read MoreMiddleby Acquires Wild Goose Filling
Middleby Acquires Wild Goose Filling. The company brands are Wild Goose, Inline Filling Systems, and Meheen which together generate $35 million in annual revenues. “Wild Goose Filling is the domestic market leader in craft beverage filling and canning. The company has industry-leading technology serving the fast-growing craft beverage market which includes beer, seltzer, cold brew,…
Read MoreMiddleby Acquires United Foodservice
Zhuhai Guangdong China-based United Foodservice is a leader in the design, manufacture, and supply of countertop commercial foodservice equipment with recent annual revenues of approximately $10 million. “This strategic acquisition expands our capabilities in a key global location and high-demand market. We expect continued growth in Asia and this acquisition strengthens our capabilities to best…
Read More20 Restaurant Brands that Unveiled new Store Prototypes this Year, from KFC to Burger King to Chipotle
Quick-service, fast-casual and casual-dining restaurants were all impacted by the COVID pandemic, forcing a change in future store designs to accommodate more technology and less dine-in. Fast-casual and fine-dining brands alike dove into drive-thru experiences, while quick-service brands revamped menus for ease of operation and lower operational cost. Others leaned into technology with the use…
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