Global Foodservice News
Mitsubishi Electric Trane HVAC US Expands SMART MULTI® Lineup with New Single‑Phase, 5‑ton H2i® Outdoor Unit
Innovative solution provides new hyper-heating capacity option while advancing sustainability with low‑global warming potential (GWP) refrigerant Mitsubishi Electric Trane HVAC US LLC (METUS), a leading supplier of all-electric, all-climate Ductless and Ducted Mini-split and Variable Refrigerant Flow (VRF) heat pump and air-conditioning systems, today announced the launch of the Mitsubishi Electric Single‑phase SMART MULTI® 5‑ton…
Read MoreHow Data and Incentives Can Protect HVAC Margins Amidst Rising Costs
The HVAC Industry Faces Rising Input Costs The HVAC sector is currently experiencing a considerable challenge as rising input costs threaten profit margins. In recent years, prices for essential materials like copper, aluminum, and steel have skyrocketed, with reports indicating a 3.8% increase in construction input costs. This data raises alarm bells for contractors and…
Read MoreJohn Engalitcheff Jr., Founder of BAC, Honored by Natural Refrigeration Foundation’s Legacy 100 Club
Baltimore Aircoil Company, Inc. (BAC), a global leader in cooling solutions, announced that its founder, John Engalitcheff Jr., has been inducted into the Natural Refrigeration Foundation’s Legacy 100 Club, recognizing individuals whose innovations have made a lasting impact on the refrigeration and cooling industry. Established by the Natural Refrigeration Foundation (NRF), the Legacy 100 Club…
Read MoreThe Joseph Groh Foundation 2026 Grant Recipient: Alicia Reagan
The Joseph Groh Foundation highlights its continued support of grant recipient Alicia Reagan, whose resilience and determination have led to a new chapter made possible through family support and partnership. After a sudden illness in 2009 left her paralyzed, Reagan remained focused on building a meaningful career in marketing and design while supporting her family…
Read MoreIt’s OK to Love All the Bees — the Honey Bees, Too
North America’s bee populations are in trouble, but don’t blame honey bees. North America’s bee populations are in trouble, but don’t blame the honey bees. While some people argue that an overabundance of managed honey bees – those raised to help pollinate crops and produce honey – is causing native bees to disappear, the evidence…
Read MoreAlready Under Financial Pressure, Midwest Soybean Farmers Are Squeezed Further by Tariffs, Iran War
Other issues include low prices and perceived “price gouging” by suppliers. WAHOO, Neb. (AP) — Strong winds whipped around Doug Bartek, a fifth-generation farmer, as he headed into a grain bin to shovel soybeans onto a conveyor chute. The 60-year-old was anxious at the onset of the spring planting season, rattling off the long list…
Read MoreMcDonald’s to Launch Crafted Beverage Lineup Nationwide Next Month
The launch has been years in the making. McDonald’s full dive into crafted drinks will start next month, according to the Wall Street Journal. The upcoming menu will feature items like a Dirty Dr Pepper and Mango Pineapple Refresher, and will be priced lower than beverage chains such as Starbucks and Dutch Bros. Additionally, a…
Read MoreBuilding Systems That Retain Good People
While there’s no one-size-fits-all hiring strategy, one thing remains true whether you’re at the local bar and grill or at an upscale Michelin star restaurant: hiring is always a bit of a leap of faith, said Derek Clayton, corporate chef at Vitamix. “Work history, experience and skill set matter, of course, but I’d argue attitude…
Read MoreIs Efficiency Replacing Empathy?
The restaurant industry is at a crossroads. While AI and automation are key factors pushing order accuracy to new heights, the hospitality factor is declining, creating a transactional gap, according to Intouch Insight’s 2026 On-Premises Study. “As automation and the use of AI increases, the human interactions are becoming a premium competitive advantage,” said Sarah…
Read MoreEnhancing Restaurant Profitability Immediately with Real-Time Insight
The hospitality industry is facing unprecedented challenges. Having survived the upheaval of COVID through innovative thinking and a rapid adoption of new tech, including apps and QR codes, the latest hikes in wage costs and business rates are pushing many to the edge. Cutting hours, shrinking menus, even reducing locations is one response but where…
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