Global Foodservice News
Dunkin’ to return to Puerto Rico in 2027
The doughnut and coffee chain is banking on residual brand affinity to make its return to the island territory a success. Dive Brief: Dunkin’ will open its first locations in Puerto Rico next year through a partnership with Fusion Restaurant Group, an operator based on the island, according to a Monday press release. The chain…
Read MoreBurger King scraps ‘rubbery’ chicken nuggets for new recipe
The RBI chain updated its breading, marinade, sauces and packaging in a comprehensive overhaul meant to make its nuggets juicier and crispier. Dive Brief: Burger King is reworking its chicken nuggets after guest feedback described its extant nugget products as “rubbery” and “disappointing,” according to a press release. The new nuggets will launch Sept. 1…
Read MoreThe Great Greek Mediterranean Grill Nears 100 Locations After Strong First Half of 2026
The Great Greek Mediterranean Grill, the award-winning fast-casual restaurant brand known for its elevated Mediterranean cuisine and hospitality-driven dining experience, announced today its notable performance through the first half of 2026, advancing franchise development, expanding its global footprint, driving strong sales growth, and earning multiple industry accolades. The brand currently has 92 restaurants open across…
Read MoreMaking the Case for Why Jersey Mike’s is Just Getting Started
Can the now-public sandwich chain quadruple to 14,000 locations? Jersey Mike’s stock market debut might not have gone quite as some planned. The chain’s $6.9 billion valuation at IPO in late July priced about 43.5 million shares at $23 apiece—the midpoint of a marketed range of $21–$25. The offering raised about $1 billion. Shares opened…
Read MoreBuffalo Wild Wings names Ahmed Awadallah COO
Awadallah previously served as chief operating officer for the Nordic-based Espresso House Group, part of JAB Holding Company. Inspire Brands has announced the appointment of Ahmed Awadallah as chief operating officer of Buffalo Wild Wings Sports Bars. This is now the second C-suite change the casual-dining brand has announced this summer, following the appointment of…
Read MoreWhataburger Introduces Collection of Pet Accessories
Whataburger has introduced a new collection of pet accessories ahead of National Dog Day on Aug. 26, with each product priced below $10. The lineup includes a bright orange dog bandana featuring Whataburger’s Flying W logo for $4.99. A 32-ounce pet bowl, priced at $8.99, displays illustrations of dogs, fries, and burgers alongside the message,…
Read MoreMcDonald’s franchisee profitability takes a hit just as the company eyes remodels
McDonald’s executives have big plans for the chain in the coming years. In addition to its beverage expansion, it is plotting to upgrade its chicken, testing new technologies and service models, and is preparing another, major round of store remodels that will cost the company and its franchisees billions. All of which makes the chain’s…
Read MoreGlobal Foodservice News — Aug 15, 2026
INDUSTRY SPOTLIGHT How TGI Fridays CEO Ray Blanchette plans to keep the 61-year-old brand ‘young and fresh’ Two years after bankruptcy, he is betting on global expansion, digital engagement, and a people-first attitude to revive the casual-dining brand. TGI Fridays was the quintessential American casual-dining brand in the ‘90s and ‘00s, but these days you’re…
Read MoreDrone Cleaning Program Open to Veterans
Lucid Bots, the Charlotte-based manufacturer of the Sherpa Drone, announced its official sponsorship of Vets to Drones (V2D), a veteran-led nonprofit dedicated to transitioning military service members into careers in the commercial drone cleaning industry. The partnership connects V2D members with a proven path to business ownership using the Sherpa Drone platform, one of the…
Read MoreCyclosporiasis Outbreak Redefines Cleaning Priorities
The ongoing cyclosporiasis outbreak has claimed the lives of two Americans, creating urgency in containing its spread. Michigan health officials announced the passing of two state residents, linking their deaths to the foodborne illness alongside underlying health conditions. Although not considered life-threatening, this gastrointestinal sickness is associated with loss of appetite, nausea, fatigue, and watery…
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