Global Foodservice News
Wonder partners Zipline to launch drone meal deliveries in Texas
The service will not need special packaging and can be adopted by restaurants without “costly infrastructure” changes. onder has joined forces with autonomous delivery company Zipline to roll out on-demand drone food deliveries in Texas, the US. The service is scheduled to begin in January 2027. The move comes ahead of Wonder’s planned Texas expansion…
Read MoreWhy Your Best Guests Are Invisible
Something is shifting beneath the surface of the restaurant industry, and the numbers are starting to show it. Nearly half (45 percent) of U.S. diners switched their favorite restaurant last year, up sharply from 33 percent the year prior. That data point should be setting off alarms for restaurant operators. Instead, most are doubling down…
Read MoreTaco Bell revs up drive-thru AI deployment
Through a partnership with Omilia, which has brought voice AI to nearly 900 U.S. restaurants, the Mexican chain will continue to add the tech across its domestic system. Dive Brief: Taco Bell has expanded its partnership with artificial intelligence company Omilia to continue scaling its drive-thru voice AI across Taco Bell’s U.S. system, according to…
Read MoreWhy Oversized HVAC Systems Undermine Electrification Goals
Heat pumps and other electrified systems perform best when capacity matches the building’s actual needs As residential electrification continues to expand across the United States, heat pump retrofits are becoming more common in both new construction and existing homes. Equipment technology has evolved significantly in recent years, particularly with the growth of variable-capacity systems. At…
Read MoreWinsupply Inc. Area Leader Team Grows Strategically
The Winsupply Family of Companies is growing its national Area Leader team with several new appointments responsible for coaching and recruiting entrepreneurs in wholesale distribution. Winsupply Inc., one of the nation’s largest wholesale distributors, has grown its Area Leader team to 13 members to better support strategic growth across all Winsupply Local Companies. In the…
Read MoreASHRAE Turns Focus to Existing Buildings
Rallying in Texas, Society energetically launches new theme: ‘Retrofitting for Resilience.’ ATLANTA (July 6, 2026) – ASHRAE concluded its 2026 Annual Conference, held June 27–July 1 in Austin TX, bringing together more than 2,200 registered HVACR and building science professionals from around the world for five days of technical learning, collaboration and leadership. The conference…
Read MorePremier Protein maker taps salty snack leader as CEO
Bellring Brands named Michael Axelrod to lead the company as it looks to maintain its top spot amid increased protein shake competition. Dive Brief: Premier Protein maker Bellring Brands has appointed snack industry veteran Michael Axelrod as CEO to help reinvigorate brands and fend off increased protein shake competition. Axelrod will become president and CEO…
Read MoreMichigan Cyclospora Outbreak Grows to More Than 1,000 Cases
The parasite is typically spread by fruits or vegetables exposed to contaminated irrigation water. NEW YORK (AP) — Nearly 1,000 people in Michigan have been diagnosed with a parasitic infection that can cause weeks of watery diarrhea, making it the largest such outbreak in state history and one of the nation’s largest in years. No…
Read MorePepsiCo Says Economic Concerns Weighed on Customers in North America During Recent Quarter
The food and beverage giant reported stronger than expected revenue despite weaker demand. NEW YORK (AP) — PepsiCo reported stronger than expected revenue in the second quarter despite weaker demand in North America, where it said consumers tightened their budgets due to economic concerns. The food and beverage giant said Thursday that its net revenue…
Read MoreRestaurant design trends we’re expecting in 2026
Discover the top restaurant design trends for 2026. Boost social appeal, efficiency, and revenue with small, smart updates your guests will love. If you can’t remember the last time you refreshed your restaurant design, this is for you. Today’s diners aren’t just booking tables—they’re booking moments, experiences, and memorable spaces. They scroll, search, and choose…
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