Designing Commercial Heat Pumps for Greater Performance

CASE STUDY: As more buildings move toward electrification, engineers must be as focused on operational equipment tolerances as they are on equipment schedules and capacity calculations. Key Highlights Heat pump systems require careful evaluation of operational limits, hydraulics, and control sequences to ensure reliable performance; Hydraulic decoupling and dedicated pumping are essential for stabilizing flow…

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The fastest-growing food and beverage brands of 2026

Only 14% of brands saw growth in purchasing intent among consumers, with legacy players securing the biggest boost, according to Morning Consult. In a year marked by inflation and slower consumer spending, it was tough for food and beverage brands to log growth in 2026. A Morning Consult survey of 2,800 brands spanning industries across…

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Ready-to-Drink Beverages Become a ‘Must Have’ for C-Stores

Retailers are expanding RTD assortments and rethinking shelf space as consumer demand grows across liquor- and malt-based offerings. C-store retailers are noticing a surge in ready-to-drink (RTD) beverages, with John Parduski, director of merchandising for Onvo, which operates more than 40 locations in Pennsylvania and New York, noting that the current state of the segment…

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Why Exceptional Hospitality Matters More Than Ever

In Canada, full-service restaurants now represent a significant share of the hospitality landscape. In May 2025 alone, full-service restaurant sales reached $8.5 billion, reinforcing that guests are still seeking out refined, sit-down dining experiences, according to Statistics Canada, However, this opportunity for growth also means competition. Operators aim to create value by enhancing the overall…

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The Ferri Group Adds Culinary Sales Associate

The new hire, Michael Kalajian, will demonstrate equipment for operators and dealers. Manufacturers’ rep firm The Ferri Group has hired Michael Kalajian as its culinary sales associate. Kalajian brings more than 40 years of foodservice experience to the role. He spent 20 years as a chef in upscale restaurants in New York City before transitioning…

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Unox sees AI driving next-generation kitchens

UK managing director Steve McGarvie insists the technology built into its latest ovens is taking kitchen performance to new levels Unox equipment is designed to support today’s chefs, foodservice operators, bakers and retail users who are looking to deliver high-quality food, without compromising on efficiency and consistency. The brand is known for innovation, technological advancement…

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ARK MFG Acquires Therma-Tek Commercial Cooking Solutions

The deal marks ARK MFG’s move into the hot side of commercial kitchen solutions. ARK MFG has acquired Therma-Tek Commercial Cooking Solutions. Therma-Tek designs and manufactures commercial cooking equipment in the U.S. The deal marks ARK MFG’s move into the hot side of commercial kitchen solutions. “This acquisition continues us down our path of investing…

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