Global Foodservice News
Wingstop Was the Fastest-Growing Restaurant in America Last Year
The brand is targeting 10,000 units long-term. In a preview of August’s upcoming QSR 50, it was not Starbucks (as was the case in recent years), Chipotle, 7 Brew, Chick-fil-A, Taco Bell, Dutch Bros, or any other buzzing restaurant brand clocking in as the fastest-growing in the U.S.—it was Wingstop, by nearly 100 locations. Despite…
Read MorePapa Murphy’s to Close Up to 50 Restaurants
The chain has closed over 500 restaurants in the past nine years. Papa Murphy’s is headed for more closures. Parent company MTY Food Group told investors during the company’s Q2 earnings call that it expects to shutter 68 underperforming corporately owned restaurants over the next nine months. Of those, between 45 and 50 stores will…
Read MoreWonder acquires Mighty Quinn’s BBQ
The eight-unit fast casual joins Wonder’s roster of 30 restaurant brands. Food hall/delivery concept Wonder has added another restaurant to its portfolio of 30 brands. The company acquired Mighty Quinn’s BBQ, an eight-unit fast casual based in New York City. Terms of the deal were not disclosed. Some of Mighty Quinn’s management team will remain…
Read MoreDenny’s appoints COO as it focuses on turnaround
Aaron Howard will play a critical role in Project Grand Slam, which aims to improve restaurant experiences, speed of service, traffic and execution. Dive Brief: Denny’s appointed Aaron Howard as chief operating officer, effective Tuesday, the company said in a press release. Howard has decades of experience in restaurant leadership and has worked at brands…
Read MoreVectair Joins United Nations Global Compact
Vectair has joined the United Nations Global Compact (UNGC), the world’s largest corporate sustainability initiative. The UNGC brings together organizations committed to aligning their operations and strategies with universal principles related to human rights, labor, the environment, and anti-corruption. Participation reflects Vectair’s ongoing commitment to responsible business practices and continuous improvement across its global operations.…
Read MoreCleanliness A Top Factor in Hospitality Reviews
Cleanliness remains a top priority for travelers seeking accommodations around the world. A recent study found that prospective guests use online cleanliness ratings to determine which hotel they choose to stay at. In fact, 85 percent of visitors cite the quality of clean as a core contributor to their overall experience, highlighting how commercial cleaning…
Read MoreImperial Brady Appoints Willis Weirich as Senior Vice President, Operations
Imperial Brady today announced that Willis Weirich has joined the company as Senior Vice President, Operations. In this role, Weirich leads the company’s logistics, warehouse operations, inventory management, safety, and operational integration efforts. He reports directly to Chief Executive Officer Jason Tillis. “We are excited to welcome Willis to Imperial Brady,” said Jason Tillis, Chief…
Read MoreBevi Reimagines Beverage Service Through Smart Dispensing, Customization and Connected Operations
For decades, beverage service in restaurants and foodservice environments has followed a familiar model. Operators purchase bottled water, canned beverages and packaged drinks, store inventory, replenish coolers, manage deliveries and absorb the costs associated with transportation, storage and waste. While that approach has remained deeply embedded in foodservice operations, changing consumer preferences, sustainability initiatives and…
Read MoreHow IoT-Powered Sensors, Smart Dispensers, and More Improve Workloads
Key Takeaways Data-driven cleaning uses real-time data to improve efficiency and results. Workloading software helps managers optimize staffing and control labor costs. Smart sensors and cleaning robots improve service, tracking, and consistency. By Keith Schneringer If you are a facility cleaning manager, there are probably some common questions you ask yourself each day regarding building…
Read MoreMiso Robotics Acquires Zume Pizza Technology and IP to Expand Restaurant Automation Platform
Miso Robotics, the Pasadena, California-based company behind the Flippy automated fry station, has acquired the technology and intellectual property of Zume Pizza, one of the most heavily funded and closely watched food robotics startups of the past decade. The transaction includes Zume’s hardware, software and patent portfolio, which spans robotic food preparation, delivery, packaging and…
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