Huddle House gets a new Brand President

Bob Campbell was introduced as brand president for Huddle House, a diner-style restaurant chain. Bob Campbell 1Campbell’s restaurant industry career includes “a long-standing tenure with Georgia-based Taco Mac, where he began as a franchisee in 1997, opening his first restaurant in Alpharetta, Ga.,” per a company release. He went on to develop three additional locations…

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Vicious Biscuit Jumps into 2026 with Business Momentum

Vicious Biscuit, the Southern-made originator of bold biscuit creations and the rising fast-casual breakfast rebellion, closed out 2025 with momentum across development, menu strategy, digital engagement, and leadership, positioning the brand for disciplined, accelerated growth in 2026. By year-end 2025, Vicious Biscuit reached 11 total locations systemwide, including the December opening of its first Indiana…

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Menu prices register fastest monthly growth since October 2022

New federal data shows that full-service meals rose 4.9% year-over-year, while limited-service meals were up 3.3% in December The Consumer Price Index increased 0.3% on a seasonally adjusted basis in December, according to data reported by the United States Bureau of Labor Statistics Tuesday. Throughout the past 12 months, the index increased 2.7%, which was…

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Fat Brands’ debt negotiations could take a while

The CEO of the owner of Round Table Pizza and Fazoli’s called the process for renegotiating its debt “painful and slow” and that he is trying to resolve it “out of court.” Do not expect a resolution to Fat Brands’ debt problem anytime soon. Andy Wiederhorn, the CEO and majority owner of the restaurant chain…

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Restaurants made up over half of new U.S. jobs in December

The industry added 27,200 positions during the month, out of 50,000 total nationwide New data released by the Bureau of Labor Statistics Friday morning shows that 50,000 positions were added to the United States economy in December, which was markedly lower than the Dow Jones estimate of 73,000 jobs. However, the unemployment rate fell to…

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Global Foodservice News — January 1, 2024

Foodservice Equipment and Supplies   FER’s 2023 Top Dealers Report Operational efficiencies, product sourcing and being proactive versus reactive weigh on the minds of participants.Things are improving. A handful of participants of the FER 2023 Top Dealers Report say 2022, compared with the few years prior, brought some relief. The numbers reflect the sentiment. The…

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Report Touts Instacart’s Economic Impact On Grocery

In its first Economic Impact Report, Instacart reports that it has added more than 231,000 brick-and-mortar grocery jobs and nearly $8 billion in incremental revenue for the U.S. grocery industry since its founding in 2012. In addition, the company has generated more than $15 billion in earnings for shoppers and saved them more than 700…

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C-store Retailers Cook Up a Game Plan for Foodservice Success

The category has experienced two years of roughly 20% sales growth. NATIONAL REPORT — It’s no surprise that foodservice is critically important to success in the convenience store industry today — some even say it is the channel’s most important category. But as more retailers invest in prepared food and dispensed beverages and competition heats…

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Fresh approaches: Adapting to new e-invoicing standards in the food business

Grocers and other food businesses have seen tremendous technological changes in the last few years– and more are coming. How food companies invoice their B2B customers is changing, due to new e-invoicing mandates. Currently, the companies affected are ones that have international locations in affected countries or who do business with partners in those locations.…

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