Applebee’s franchisee to open To Go and delivery unit on Long Island

The new restaurant will debut with limited tables; pickup lockers and a design aimed at improving delivery times. Doherty Enterprises Inc., the Applebee’s Neighborhood Grill & Bar franchisee, will officially open a new first-of-its-kind To Go version of the traditional casual-dining concept on Tuesday, Sept. 12, the company said this week. The Allendale, N.J.-based company,…

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Food truck flavor trends

KANSAS CITY — When it comes to flavors, the melting pot of America stirs in the streets. Food trucks are featuring the tastes of Asia, Africa and Latin America. In one trend, Korean and Mexican cuisines are merging, creating new dishes. The global flavors may interest consumer packaged goods companies. Flavors traditionally found in food…

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Portillo’s restaurant of the future

Portillo’s restaurant of the future is coming, and it will have a smaller box, a more efficient kitchen, and a design to support off-premise business—all while maintaining an $8 million-plus average unit volume. Oh, and contrary to plans at McDonald’s, Portillo’s guests will soon get their own self-serve beverages. These changes come as the Chicago-based…

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  Panera Bread is joining catering marketplace

EzCater adding to its considerable catering capabilities as bulk orders continue to be an area of growth for restaurants. Nearly half of Panera’s more than 2,000 restaurants are now accepting orders through the ezCater app and website, and the chain plans to add hundreds more in the coming months, the two companies said Wednesday. Workplaces…

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Red Lobster Names Horace Dawson its Next CEO

Red Lobster announced Horace Dawson has been named the Chief Executive Officer of the company and is joining the company’s board. Since 2014, Dawson served as the Executive Vice President and General Counsel of Red Lobster where he led legal affairs and was responsible for communications, risk management, and government relations. Dawson is a 30-year…

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THE PUNCH BOWL SOCIAL FOUNDER IS BACK WITH BIG IDEAS—AND THE CAPITAL TO BACK THEM UP.

Punch Bowl Social founder Robert Thompson has secured over $200 million to feed his up-and-coming eatertainment babies. He attracted investments from prestigious names in the restaurant industry like Bill Allen—co-founder of Fleming’s Prime Steakhouse and former CEO of Bloomin’ Brands—and Stephen King, who served as CEO of eatertainment chain Dave & Buster’s for over a…

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Palermo’s Primo Thin pizza gets new look, new varieties

Palermo Villa, Inc. is expanding its Primo Thin line of frozen pizzas with the addition of two new varieties: Avocado Club and Southwest Veggie. The company also is giving its packaging a makeover, adding nutritional callouts that highlight the brand’s low-calorie counts. The new Avocado Club pizza comes on a whole wheat crust and includes…

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The demand for restaurant real estate is ‘through the roof’

Data from JLL and Placer.ai shows a significant uptick in demand for drive-thru locations, including drive-thrus with multiple lanes. We’ve tried to articulate the state of the consumer for about a year now and more signs are starting to show of a pullback on discretionary spending. That said, consumers have largely shown a sustained willingness to…

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