UK managing director Steve McGarvie insists the technology built into its latest ovens is taking kitchen performance to new levels

Unox equipment is designed to support today’s chefs, foodservice operators, bakers and retail users who are looking to deliver high-quality food, without compromising on efficiency and consistency.

The brand is known for innovation, technological advancement and delivering solutions to meet the needs of its customers.

But how far can the technology go?

“There’s been a great deal of talk around the dangers of AI recently; however, we’re a firm believer that when used correctly, AI can not only support a professional kitchen but deliver ongoing efficiencies in the process,” says Unox UK’s managing director Steven McGarvie.

“Utilising artificial intelligence, our cooking equipment solutions help to improve menu consistency whilst constantly enhancing food quality. At a very basic level, the technology optimises performance and advises the best methods for each recipe.”

With automated and innovative systems, the Unox portfolio offers a multitude of functions that help reduce chefs’ workloads whilst maintaining high performance.

“The systems are capable of being operated remotely and are intuitive to use, making our technology ideal for operators with less-experienced staff.

“We are committed to helping and supporting a wide range of businesses, from particularly busy venues requiring kit to deliver a high output to smaller kitchens which thrive using our equipment where it essentially adds another member of the team.

“With artificial intelligence and a data-driven edge, we can support increasing kitchen productivity and performance regardless of venue or team size,” notes McGarvie.

He adds: “Immersing ourselves in the industry, we’re well-versed in interpreting trends. Recently, we have noticed that the cooking sector has become more streamlined, with operators downsizing to smaller kitchens, running leaner teams, and yet restaurant customers demand high-quality food and rapid service more than ever before.

“This trend has spiked the development of technological advancements in modern kitchens, and it has now become a necessity that cooking equipment is efficient and of an excellent standard.

“One of our most important duties at Unox is ensuring that we help our customers overcome their challenges. To scale up the service we offer to our customers, we had to ensure that our main focus was the operators using our equipment day in, day out.

“That’s why we have invested in experts who can train our customers and technicians, maintain the reliability of our equipment and deliver world-class product demonstrations.”

The world of professional cooking is fast-paced, and Unox will continue to analyse and innovate our products as the current market inevitably changes, insists McGarvie.

“This is why Unox holds three core values at its heart: innovation, sustainability and consistency.”

Source https://www.cateringinsight.com/unox-sees-ai-driving-next-generation-kitchens/