Global Foodservice News
TriMark Names Noonan CEO
James Noonan was named chief executive officer for TriMark USA, a Massachusetts-based foodservice equipment and supplies dealer. Noonan replaces Terry O’Brien, who retired “in order to focus on his health and larger life goals,” per a company-issued release announcing the transition. O’Brien will act as an advisor to Jim Clough, TriMark’s chairman of the board,…
Read MoreDairy Queen hires Shake Shack vet to modernize tech
Phil Crawford joins the fast food and frozen treat chain just months after it expanded a drive-thru AI test. Name: Phil Crawford New title: Executive vice president and chief technology officer, International Dairy Queen Previous title: Global head of food, beverage and hospitality, Adyen Phil Crawford will oversee IT and retail technology for Dairy Queen…
Read MoreJersey Mike’s IPO reflects growing investor appetite for restaurants
Investors are anticipating strong valuations from the sandwich chain, especially after Black Rock Coffee’s successful 2025 debut. Jersey Mike’s plan to go public reflects more than just the sub sandwich chain’s rapid growth — it’s a signal that IPO activity is coming back to life. The last time the IPO market was hot for restaurant…
Read MoreFreddy’s plans to reach 600 restaurants in 2026
The chain expects to open 60 units this year and will refocus on in-line and endcap real estate to create more flexibility for its franchisees. Dive Brief: Freddy’s Frozen Custard & Steakburgers expects to open 60 units this year as it closes in on a total restaurant count of 600 s, the company said in…
Read MoreWingstop Was the Fastest-Growing Restaurant in America Last Year
The brand is targeting 10,000 units long-term. In a preview of August’s upcoming QSR 50, it was not Starbucks (as was the case in recent years), Chipotle, 7 Brew, Chick-fil-A, Taco Bell, Dutch Bros, or any other buzzing restaurant brand clocking in as the fastest-growing in the U.S.—it was Wingstop, by nearly 100 locations. Despite…
Read MorePapa Murphy’s to Close Up to 50 Restaurants
The chain has closed over 500 restaurants in the past nine years. Papa Murphy’s is headed for more closures. Parent company MTY Food Group told investors during the company’s Q2 earnings call that it expects to shutter 68 underperforming corporately owned restaurants over the next nine months. Of those, between 45 and 50 stores will…
Read MoreWonder acquires Mighty Quinn’s BBQ
The eight-unit fast casual joins Wonder’s roster of 30 restaurant brands. Food hall/delivery concept Wonder has added another restaurant to its portfolio of 30 brands. The company acquired Mighty Quinn’s BBQ, an eight-unit fast casual based in New York City. Terms of the deal were not disclosed. Some of Mighty Quinn’s management team will remain…
Read MoreDenny’s appoints COO as it focuses on turnaround
Aaron Howard will play a critical role in Project Grand Slam, which aims to improve restaurant experiences, speed of service, traffic and execution. Dive Brief: Denny’s appointed Aaron Howard as chief operating officer, effective Tuesday, the company said in a press release. Howard has decades of experience in restaurant leadership and has worked at brands…
Read MoreVectair Joins United Nations Global Compact
Vectair has joined the United Nations Global Compact (UNGC), the world’s largest corporate sustainability initiative. The UNGC brings together organizations committed to aligning their operations and strategies with universal principles related to human rights, labor, the environment, and anti-corruption. Participation reflects Vectair’s ongoing commitment to responsible business practices and continuous improvement across its global operations.…
Read MoreCleanliness A Top Factor in Hospitality Reviews
Cleanliness remains a top priority for travelers seeking accommodations around the world. A recent study found that prospective guests use online cleanliness ratings to determine which hotel they choose to stay at. In fact, 85 percent of visitors cite the quality of clean as a core contributor to their overall experience, highlighting how commercial cleaning…
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