Global Foodservice News
Private label becomes a structural force in the U.S. tissue Market
Long term growth is driven by changing consumer behavior, evolving retail strategies and the expansion of the club channel Private label is strengthening its position in the U.S. tissue market as a long term structural shift rather than a temporary response to inflation. This view was highlighted by Luigi Lazzareschi, CEO of Sofidel, who emphasized…
Read MoreLittle Caesars deploys high-capacity drone delivery
The pizza chain has partnered with Flytrex for what it said is the largest capacity of any food delivery drone in operation, at 8.8 pounds Little Caesars is jumping into drone delivery and making sure the entire family is fed in the process. The pizza chain teamed up with Flytrex to deploy the new Sky2…
Read MoreAmEx links Resy with Claude for restaurant bookings
American Express (AmEx) has connected its restaurant reservation service Resy with Anthropic’s conversational assistant Claude, allowing diners to find places to eat and check availability as part of a chat exchange. The company said Claude now connects with Resy so diners can browse available tables in real time and secure a table. In a statement,…
Read MoreEvaluate and Optimize Restaurant Tech Stacks
Get a handle of restaurant technology portfolios in this first of a two-part series from the James Beard Foundation. Learn the BASICS framework, the current role of AI and automation in restaurants, and more from Emma Blecker of “Make It Makes Sense Consulting.” Operating an independent restaurant has never been more complex given the technology…
Read MoreHow fast AI has changed since last year
If you were in the AI conversation a year ago, you probably remember the tone. A lot of it still sat just over the horizon. People were trying to sort out what was real, what was marketing, and what might eventually turn into something useful. Agents came up, but mostly as an idea. Interesting, sure.…
Read MoreManaging Supplier Compliance During the Low-GWP Refrigerant Transition
The HVACR industry is currently facing one of its biggest changes in years. As we move toward low-Global Warming Potential (GWP) refrigerants to meet EPA standards, the way you manage your business must change, too. For contractors, a great installation is only half the job. The other half is proving your business is a safe…
Read MoreHow Bitcoin Empowers HVAC Business Owners to Gain Financial Control
Unlocking Financial Control Through Bitcoin: An HVAC Perspective In recent years, Bitcoin has evolved from a niche digital currency to a powerful symbol of financial control and independence. As HVAC business owners navigate the complexities of their financial landscapes, understanding the implications of Bitcoin can be pivotal in gaining better control over their resources and…
Read MoreSuja Life preparing to launch IPO
OCEANSIDE, CALIF. — Suja Life, Inc., a beverage manufacturer, filed a registration statement with the US Securities and Exchange Commission for an initial public offering (IPO). The company, which applied to The Nasdaq Global Select Market under the symbol “SUJA,” stated that share numbers to be offered and price range have not yet been determined.…
Read MoreHydration becoming key functional beverage trend
KANSAS CITY — Functionality remains at the forefront of consumer shopping trends. Many are maintaining their hunger for foods and beverages formulated with higher levels of protein and fiber for strength and satiation. Now, consumers are adding a focus on hydration to the mix. New data from PepsiCo, Inc. suggests that, while 95% of American…
Read MoreCoffee Project NY Earns Spot on World’s 100 Best Coffee Shops List
Coffee Project NY, New York City’s independent coffee retailer, roaster, and education hub, has been recognized by The World’s 100 Best Coffee Shops, ranking #3 in New York State, #22 in the USA and #63 across the continent. The announcement was made at the very first North, Central America and The Caribbean’s 100 Best Coffee…
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