Global Foodservice News
White House AI Framework Could Boost HVAC Demand as Data Center Growth Accelerates
Here’s the text with sentences wrapped into proper paragraphs: The White House released its national legislative framework on artificial intelligence, which could bolster the HVAC industry as the administration prioritizes AI and the data centers that support it. Concerns about data centers are increasing because of their effect on utility rates and the environment, prompting…
Read MoreISSA and Tork Announce the Winners of Second Annual Spotless Spaces Competition
ISSA, the Association for Cleaning and Facility Solutions, and Tork, the global leader in professional hygiene, are proud to announce the winners of the second annual Spotless Spaces Competition, This exclusive ISSA-member benefit showcases the teams that go above and beyond to create safe, healthy, and accessible environments. From sparkling floors to fresh, inviting spaces,…
Read MoreRenova strengthens its commitment to sustainable innovation at ModaLisboa with immersive installation
The company showcases its recycled textile-based paper in a space highlighting the environmental challenges of the fashion industry Renova took part in a new edition of ModaLisboa, reinforcing a long-standing partnership with the event. On this occasion, the company introduced an immersive installation featuring hundreds of suspended paper rolls, creating a dynamic and interactive environment…
Read MoreTissue Summit Brasil 2026 brings the industry together in São Paulo focused on Industry 5.0, innovation and competitiveness
The event in São Paulo combined innovation, strategy and recognition of the key players across the tissue value chain Tissue Summit Brasil 2026, one of the leading annual events for the tissue paper industry in Latin America, took place on March 23–24 in São Paulo, at the Hotel Tivoli Mofarrej, bringing together leaders, executives and…
Read MoreShipping Containers Become Smart Infrastructure for Restaurant Design
In an industry where technology innovation is often associated with software platforms, AI-driven personalization and automation, a small restaurant in southern India is making a compelling case that the next frontier of restaurant technology may be as much about physical infrastructure as digital systems. PETTI Restaurant, located in the coastal port city of Tuticorin, represents…
Read MoreQuail Digital and Audivi Partner to Launch ‘Future’ Voice AI Platform for Drive-Thrus
The technology combines Quail’s high‑clarity audio systems with Audivi’s automated AI-powered voice ordering software. Quail Digital and Audivi have formed a global partnership to deliver a Voice AI hardware platform which has been hailed as the ‘future’ for quick service restaurants (QSR) and drive‑thru ordering. The new system, provided free to QSR operators using the…
Read MoreEvolvending launches automated dining at two new airports in US
The company’s units stock dishes and snacks from several well-known national chains. Evolvending has added new automated dining points at Southwest Florida and Charleston international airports, extending its network in the US travel sector. The company’s units stock dishes and snacks from several well-known national chains, including California Pizza Kitchen, White Castle, Wow Bao and…
Read MoreCarrier, Tesla Team Up To Improve Grid Efficiency
As electrification and smarter energy use expand, the HVAC systems contractors install could increasingly serve as a bridge between the home and the electric grid. A new coalition aimed at getting more out of the grid without building more of it underscores that shift. Launched March 10, Utilize brings together the likes of Carrier, Google,…
Read MoreThe Future of HVAC Training: CP Ryan Leading Winsupply’s Initiatives
The Winsupply Family of Companies has made a significant move in enhancing its training capabilities by appointing CP Ryan as the Director of Training at Winsupply Inc. With over 9,000 employees across the country, this initiative signifies not just a change in personnel but a commitment to the growth and development of the entire HVAC…
Read MoreRiding the GLP-1 wave
SAN FRANCISCO — “Reformulate now or react later” was how Lu Ann Willams, co-founder and president of Innova Market Insights, summed up the future impact of GLP-1 medications on food and beverage. Williams was participating in a panel at the Future FoodTech conference that took place March 19-20 that was discussing food regulations and MAHA.…
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