Pizza Inn Introduces Multi-Unit Incentive Program to Fuel Growth

Amid strong interest from existing franchisees and robust same-store sales, Pizza Inn announced the roll out of a major multi-unit incentive program designed to fuel additional buffet growth for the brand. “Pizza Inn continues to offer strong unit economics and new market development opportunities,” says Brandon Solano, CEO of RAVE Restaurant Group. “Our new multi-unit…

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Cheesecake Factory Starts Taking Reservations

The Cheesecake Factory has started accepting reservations on a limited basis at all 206 of its namesake restaurants in the United States, a move intended to ease customers’ frustration with long wait times, executives revealed to investors. In reporting financial results for the fourth quarter ended Dec. 31, the company’s first as the owner of…

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Craig Wilson Reflects on 20 Years as American Recruiters Franchise

– Craig Wilson, CFSP, American Recruiters Franchise Owner – CHICAGO It was May, 1999, and I was finishing up a consulting project for Carl Carieri, who was at the time, the co-owner with Gino Scialdone, of American Recruiters. Their successful Executive Search Firm was positioning itself to roll out a franchising model for recruiters who…

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3 Fast Casuals that are Boosting their Ordering Technology

Consumers are getting, well, demanding in the on-demand economy. And restaurants are leveraging the latest technology to make ordering a seamless experience—so seamless, it can be done while playing a video game or having a conversation. Dallas-based fast-casual Wingstop announced Wednesday an ordering extension with Twitch, a popular online gaming platform and community. “This new ordering extension…

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KFC Testing Plant-Based Chicken in Canada

KFC, a subsidiary of Yum! Brands, Inc., is launching a second one-day test of plant-based chicken. New meatless popcorn chicken and fried chicken sandwiches will be available at a Mississauga, Ont., location on Nov. 27. KFC tested Beyond Meat nuggets and boneless wings at an Atlanta store in August, becoming the first major U.S. fast-food…

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Actually, More Restaurants Are Opening than Closing

Despite what is often described as a booming economy, the news in the independent restaurant world across the country has been a bit grim in recent weeks. In cities like Seattle, Pasadena, Calif., and even Birmingham, Ala., restaurateurs are raising the alarm, saying rising costs are taking a toll on the restaurant communities, resulting in…

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