Food & Beverage News

The new CEO of the Wahlburgers restaurant chain isn’t letting the pandemic get in the way of ambitious expansion plans. As John Fuller researched the company before interviewing for the CEO job at the Hingham-based group, he was surprised to learn it only had 37 locations, given its widespread name recognition. There’s a good reason…

As a response to the current hardship faced by the restaurant industry Hubworks, powered by Altametrics, is now offering their HACCP compliance software, Zip HACCP, free to all restaurants for life. This decision came as a result of Altametrics seeking a way to give back to the community that supports the company. As restaurants continue…

Concerns over profitability and food quality for years kept the restaurant from expanding into delivery. This summer, however, Brinker announced it will offer the service nationwide through an exclusive deal with third-party platform DoorDash. Sales in the fourth quarter ended June 26 increased 2% to $701.9 million from $688.2 million in the same period last…

Dunkin’ is getting into the electoral spirit more than five months ahead of the U.S. presidential election with a campaign that turns selecting a favorite donut into a bit of a patriotic play. Dunkin’ is celebrating National Donut Day by introducing the six candidates in the Donut Party. “This year, for obvious reasons, we thought…

A major expansion of home delivery is helping Tim Hortons slowly inch its way out of a months-long sales slump. Tim Hortons’ parent Restaurant Brands International Inc. on Thursday reported that the coffee chain’s comparable sales are now showing declines of around 25 per cent, an improvement on the early days of the pandemic. The…

Papa John’s North American same-store sales skyrocketed 33.5 percent in May, eclipsing a company record it just set in April. The figure is more than four times higher than what the company captured in January and more than six times higher than what it reached in February. The pizza chain is coming off a month…

It’s a sharp contrast from trends in recent months. Prior to the pandemic, a historically tight labor market was pushing employers to get creative to find and keep talent. But if restaurants are able to win back customers, the summer jobs could follow. One in six restaurant businesses operate on a seasonal basis, and they depend…

The industry lost three decades’ worth of employees in just six weeks as states closed dining rooms and restaurants closed their doors and laid off workers. The global pandemic and state closures of dine-in service have cost the restaurant industry 5.9 million jobs, wiping out three decades’ worth of employees in just over six weeks,…

Ruth’s Hospitality Group is reopening steakhouse dining rooms this month at 12 of its 86 company operated restaurants in Texas, Florida and Tennessee, the fine dining chain announced Friday during its first quarter conference call. The re-openings come as more than a dozen franchise restaurants have already reopened dining rooms at limited seating capacity ranging from 25% to…

Even after the deadly pathogen caused a record collapse in the country’s restaurant sector, China will become the fast-food chain’s second-largest market in two-to-three years, Raphael Coelho, chief executive officer of Popeyes China, said in an interview Tuesday. Popeyes Louisiana Kitchen Inc., a unit of Restaurant Brands International Inc., which also owns the Burger King…